UUS Free Lunch Team Serves 122 Meals in April

On April 11, the UUS Free Lunch Team made a garbanzo bean bowl with turkey, vegetables, and brown rice, along with a fruit salad and homemade vanilla bars baked by Pete Brokaw. Frank Wildensee came up with the recipe and Bob Littlehale, Juli Statton, Kezia Walker-Cecil, and Barb Haring helped mix up the bean bowls. Russ Lenth and Theresa Ullrich made the fruit salad.

Carolyn Johnson, Janet McGee, Terri O’Berry and Gene McCracken helped serve, Mimi Sherburne and Gay Mikelson prepared the silverware, Gare Calhoun served drinks, and John Elson, Cynthia Crawford, and Caryl Lyons cleaned up. 122 meals were served.

Next month, Bonnie Penno will sponsor the meal in honor of Mother’s Day. The team will mix up some mac and cheese, heat up chicken strips, and mix up some salads. Please consider joining us on May 9. Send an email to [email protected] to receive the Sign Up Genius or consider sponsoring a meal.